What Are Botanical Extracts?

Botanical extracts are concentrated substances derived from plants, including roots, leaves, fruits, seeds, and flowers. They capture the bioactive compounds of the original botanical source and are used across industries for their functional, nutritional, and aromatic properties. Whether extracted through cold pressing, distillation, or solvent methods, these ingredients are valued for their versatility and performance.

While botanical extracts are commonly associated with personal care products like lotions, shampoos, and cosmetics, their use in food, beverages, and nutraceuticals is growing fast. Gillco, in partnership with Bio-Botanica, specializes in supplying botanical extracts for food and supplement applications, with a particular focus on beverages.

August 18, 2025 • 4 min read

Monk Fruit Extract: A Natural Sweetener for the Modern World

In the quest for healthier alternatives to refined sugar, the food and beverage industry has turned its focus to nature’s pantry. Among the most promising discoveries is monk fruit extract, a potent, zero-calorie sweetener derived from an ancient vine. This article explores its origin, multifaceted benefits, diverse applications, and what sets it apart in the competitive landscape of natural sweeteners. I. Source: The "Magic Fruit" from Southern China Monk fruit (Siraitia grosvenorii), also known as luo han guo, is a small, round melon native to the mountainous regions of Southern China. Traditionally cultivated for centuries, it earned its name from Buddhist monks who first used it for its medicinal properties. The fruit's sweetness is not due to sugars but to unique, heat-stable compounds called mogrosides. The extract is produced by crushing the fresh fruit, collecting the juice, and removing the water and plant solids, resulting in a concentrated powder or liquid rich in these potent mogrosides.

Related Articles

Monk Fruit Extract: A Natural Sweetener for the Modern World